
In the Kitch's dishfolio
A place to become food-inspired and sharpen your culinary skills with step by step kitchen tutorials, recipes and product guides.
Last Posted Recipe: Dec 7, 2020

Fast and Easy Tomatillo Hot Sauce
This hot sauce will make your palette sing with the acidity of the vinegar and tomatillos, the jalapeño’s heat, and the cilantro’s fresh, citrusy taste.
by In the Kitch
Food Gift Recipe- Fudgy Chocolate Mug Cake
For the perfect food gift for loved ones, try out this easy and sweet, fudgy chocolate mug cake.
by In the Kitch
Chocolate Chip and Orange Zest Muffins
It's sweet, tangy and fruity and all wrapped up in a delicious chocolate chip orange zest muffin.
by In the Kitch
Nutty Cranberry Goat Cheese Shots
With tangy goat cheese, sweet cranberries and crunchy walnuts, these cranberry goat cheese shots are a non-alcoholic treat that your whole family can enjoy this Christmas.
by In the Kitch
Cranberry Moscow Mule
With a splash of red cranberry juice, a slice of green lime, some golden ginger beer and vodka for a little kick, you will have a spicy and sweet happy holidays.
by In the Kitch
Cake Pop Maker Falafels
Typically falafels would be fried in oil, but this version is conveniently baked in a cake pop maker for a healthier version.
by In the Kitch
Chorizo and Eggs
Delicious, spicy and filling, chorizo and eggs is a Mexican twist on boring old breakfast standards.
by In the Kitch
Electric Skillet Mulled Wine
This classic Christmas drink starts with a base of red wine that's flavored with cinnamon, sugar, spices and a freshly sliced orange.
by In the Kitch
Dill Pickle Pasta Salad
Cool, creamy and tangy, this dill pickle pasta salad is a must-try for any dill pickle lovers.
by In the Kitch
Easy XO Sauce Recipe
XO sauce is a Chinese sauce made from chopped seafood, sesame oil and a rich blend of other ingredients that enhance food with an umami flavor.
by In the Kitch
Peanut Butter Soup
With the creamy peanut butter, spicy chili powder and black pepper, this soup is packed with flavor and nutrients.
by In the Kitch
Baked Crab Cakes
Made from crab meat, herbs and spices, these restaurant-quality crab cakes will be the star of your next family dinner.
by In the Kitch
Red Wine - Cheese Dip
Put your mini slow cooker to use with this delicious party dip that combines a few of my favorite things: melted cheese with the fresh taste of citrus and a full-bodied red wine.
by In the Kitch
How to Make Blackened Chicken
Hot and spicy, this Cajun-inspired blackened chicken is a Louisiana favorite.
by In the Kitch
Creamy Burrito Casserole
Fall season calls for filling, warm meals and this creamy burrito casserole, with its spicy peppers, cheese and ground beef is exactly that.
by In the Kitch
Pumpkin Spice Ice Cream
This delicious ice cream recipe blends real pumpkin puree with spices like nutmeg and cinnamon to create a cozy, fall-inspired treat.
by In the Kitch
Red Lentil and Dill Soup
Red lentils, fresh dill and tomatoes jive together in this hearty soup that has comfort written all over it.
by In the Kitch
Black Fog Cocktail
This Black Fog cocktail is infused with a certain sweetness that brings out the coffee and chocolate flavors present in the Guinness.
by In the Kitch
Electric Skillet Crunchy Chow Mein Noodles
The crunchy noodles, sweet-and-salty sauce and stir-fried vegetables and chicken will make you want to chow down until there is nothing left.
by In the Kitch
Homemade Orange Julius Recipe
This homemade Orange Julius copycat is made from fresh orange juice, sweet vanilla and creamy scoops of ice cream!
by In the Kitch
Hot Chocolate Spoon Recipe
Skip the powdered mix and go straight to the good stuff with our delicious hot chocolate spoon recipe. They also make a great food-gift!
by In the Kitch
Electric Skillet Creamy Tuscan Chicken
This creamy Tuscan chicken with sun-dried tomatoes and kale is an easy week-night dinner that will take only 30 minutes of your time.
by In the Kitch
Chicken Pasty Pie
Hot and delicious, this chicken pasty pie recipe takes a classic British dish and turns it into a home-cooked meal.
by In the Kitch
Homemade Ranch Dressing
Impress your whole family with this creamy, herbaceous Ranch dressing that you can make at home in only 10 minutes!
by In the Kitch
Homemade Vegan Matcha Latte Mix
Enjoy a steaming cup of matcha with a touch of sugar and creamy coconut milk powder to give it a delicious, plant-based creamy taste.
by In the Kitch
Hearty Beef - Cabbage Soup
Loaded with meat and vegetables and seasoned with fresh herbs and spices, this hearty beef and cabbage soup is the perfect recipe to warm your bones on a cold winter day.
by In the Kitch
Electric Skillet Butter Chicken
If you've never tried it, you're in for an explosion of flavor that combines fragrant Indian spices with a rich, buttery sauce.
by In the Kitch
Mini Apple Pies
These mini apple pies perfectly capture that warm, cozy feeling of coming home from school on a crisp autumn afternoon.
by In the Kitch
Creamy Tuna - Sun-Dried Tomato Casserole
Tuna casserole with tangy sun-dried tomatoes, mushrooms, Parmesan cheese, shell pasta and a creamy, tomato-pesto Alfredo sauce.
by In the Kitch
How to Make a Reuben Sandwich
Layers of corned beef, melted Swiss cheese and crunchy, tangy sauerkraut between grilled slices of multigrain bread.
by In the Kitch
Honey-Mustard Glazed Salmon
Are you looking for an easy 15-minute dinner? Try out this delicious electric skillet honey-mustard glazed salmon.
by In the Kitch
Watermelon Gazpacho
Cool, light, sweet, and refreshing – this watermelon gazpacho is the perfect appetizer for summer!
by In the Kitch
Simple Honey-Dill Dipping Sauce
This simple homemade honey-dill dipping sauce takes only 5 minutes to prepare and is perfect for dipping your chicken fingers and fries.
by In the Kitch
Grilled Halibut Tacos with Salsa Verde
These grilled halibut tacos are filled with fresh halibut and loaded with tomatillo salsa, mangoes, veg and spices!
by In the Kitch
Puerto Rican Tripleta Sandwich
Piled high with meat, cheese, and fresh vegetables, the tripleta sandwich is a Puerto Rican standard that puts a new twist on the classic Cuban sandwich.
by In the Kitch
How to Roast Garlic- 3 Ways
Try these 3 ways to roast garlic in the oven to amp up your cooking level!
by In the Kitchall-check